Food Safety and Security
Ensure food safety and security - From diagnosis to ISO9001, ISO22000, and HACCP -
Application of new quality control technique enables to implement preventive measures against bacterial food poisoning, and optimal product and organizational management system is established.
- Diagnosis on organizational system and management system
- Consulting service related to facilities and equipments management / maintenance
- Environmental sanitation diagnosis, preventive measures against foreign material mixing-in and microbial contamination
- Various seminars and training
- Support for rule and manual drawing
- Various information service
- Other individual consulting service